BHENDI CURRY

BHENDI CURRY

MATERIALS:

Bhendi -chopped into pieces-2 large cups

Tomatoes pieces-chopped-1/2 large cup

Onion chop-1/2 large cup

Dhania powder-1tsp

Jeera powder-1 tsp

Chilli powder-1 to 1 and 1/2 tsp

Salt

Oil-2 tbsp

METHOD:

• Place oil in microsafe bowl and MicroHigh for 1 minute.(30 seconds)
• Add onion chop and again Micro High for 1 and 1/2 minutes(90 seconds)
• Add tomato pieces ,stir/mix well ,and again Micro High for  4 minutes,half closed  with microsafe  lid .
• Stir for 2 times in between,by taking outside.
• Add bhendi chop,mix well and again Micro High for  6 minutes.
• Now add dhaniya ,jeera,chilli powders  and salt and if the curry mixture is dry add a little water.
• And  again Micro High for 6 minutes..
• Be attentive,Power differs among microwave ovens. 

STOVE TOP METHOD:

Place a kadaI on the stove and add oil to it.

Add chopped onion and fry till transculent .next add tomato chop and stir till Turns a little pulpy.Stir regularly in between intervals.

Lastly add bhendi pieces and cook well with a covered lid.

Now add dhania powder,jeera n chilli powders,salt n cook well.

After done the switch is to be turned off.

Serve hot.