CABBAGE STIR FRY-MICROWAVE

CABBAGE STIR FRY-MICROWAVE METHOD

MATERIALS:
Cabbage (chopped)250 gms-2 cups
Onion chop-1/2 cup
Tomato chop-1 cup
Oil- 2tbsp
Chilli powder-1tsp
Dhania jeera powder
Ginger garlic paste-1 tsp
Masala powder-1/2 tsp optional
Salt
METHOD:
Place oil in a microsafe bowl and microhigh for 30 seconds.
Add onion chop and gingergarlic paste and microhigh for 2 minutes.
Now add tomato  chop ,cover with microsafe lid,donot cover completely) and Micro high for  5 minutes.
Remove out,add cabbage chop ,stir well and  again Micro high for another 8 minutes,covered with the lid.
Stir in the middle.
If you want gravy,add 1/4 th cup of water ,in the curry to be a bit loose .
Now add ,dhaniya,jeera chilli powders and micro high for 8 minutes.
Take the curry out,and stir fry in between for every 2 minutes.

STOVE TOP METHOD:
 Place a pan on the stove and add oil to it.Now add onions and ginger garlic paste and fry.
Next add chopped tomatoes and cook,till 10 minutes till it is half cooked.
Now add chopped cabbage,and stir well.
Cook until it is cooked for 10 min.
Lastly add dhania powder,chilli powder and salt and cook until it is fully cooked.
To make the curry soft and gravy type,add 1/4 cup of water and cook placing a lid /with a lid half covered.
Garnish and serve with steamed rice/rotis.