VANKAYA JEELAKARRA KARAM KURA /STUFFED BRINJAL
Vankaya jeelakarra karam..There are 5 to 6 varieties of stuffed brinjals curries.It is another variation among the brinjal curries.Naturally brinjal curry tastes yummy either with steamed rice or rotis..This is a very simple and easiest of all and can prepare it in emergency times.It is not suitable for auspicious days as onions are added.
MATERIALS:
Brinjals- 500 gms
Cut in to 4 halves with the ends intact
Onions-4 to 5 nos-medium size
chopped into chunks
Red chillie powder-2 tbsp
According to your spicy levels
Jeera powder-1 tsp
Salt-as required
Oil -3 to 4 tbsp
U can reduce the oil,if you are calorie conscious
STOVE TOP METHOD:
Mix the chilli powder,jeera and salt together with a spoon.
Stuff in to the brinjals.
Now place a pan on the stove ,add oil to it.
After the oil is heated add the stuffed brinjals and onions chunks.
Mix well,and cook in low to medium flame until cooked.
This curry cooks well if it is covered with a lid,without burning.
Surely it may take 20 to 30 mins time on gas stove.
Serve with steamed rice or rotis.
Vankaya jeelakarra karam..There are 5 to 6 varieties of stuffed brinjals curries.It is another variation among the brinjal curries.Naturally brinjal curry tastes yummy either with steamed rice or rotis..This is a very simple and easiest of all and can prepare it in emergency times.It is not suitable for auspicious days as onions are added.
MATERIALS:
Brinjals- 500 gms
Cut in to 4 halves with the ends intact
Onions-4 to 5 nos-medium size
chopped into chunks
Red chillie powder-2 tbsp
According to your spicy levels
Jeera powder-1 tsp
Salt-as required
Oil -3 to 4 tbsp
U can reduce the oil,if you are calorie conscious
STOVE TOP METHOD:
Mix the chilli powder,jeera and salt together with a spoon.
Stuff in to the brinjals.
Now place a pan on the stove ,add oil to it.
After the oil is heated add the stuffed brinjals and onions chunks.
Mix well,and cook in low to medium flame until cooked.
This curry cooks well if it is covered with a lid,without burning.
Surely it may take 20 to 30 mins time on gas stove.
Serve with steamed rice or rotis.
3 comments:
I luv brinjal in any form, looks so tempting.
looks very tempting and mouthwatering.
yummy :)
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