TOMATO RASAM
Tomato rasam /Tomato charu ..is a common dish in the Indian homes for lunch or dinner.I prepared this in microwave oven,and tested it,from that day onwards I started preparing all types of stews and rasams in a few minutes in microwave.
Materials..
Water -4 mugs
(corelle mugs)
Tamarind-1 small lime
Tomatoes -2 nos(chopped)
Rasam powder-2 tbsp
Cooked dal-2 tbsp(optional)
Curry leaves
Cilantro leaves
Salt
Jaggery/sugar-1/4 tsp or 2 pinches
Seasoning..
Oil -1 and 1/2 tbsp
Mustard seeds-1/2 tsp
Methi seeds-a pinch
Red chilli slits-2 to 3 tsp
Hing-a pinch
Micro-wave Method..
Place.. a dry microsafe bowl with oil init,and Micro High for 30 seconds.
Remove out,and add the mustards,methi,and red chilli slits ,hing and MicroHigh for 2 minutes.
Remove,and add chopped tomatoes,curry and corriander leaves and Micro High for 4 minutes.Mix once in between.
Now add water, tamarind,rasam powder,jaggery,cooked dal,salt and boil for 10 to 12 minutes.
Garnish with cilantro and serve.
RASAM POWDER..
1 cup Toor dal
1/2 cup Dhania seeds
(a bit less than 1/2 cup)
1/4 cup Jeera
1/4 cup Pepper seeds
4 to 5 red chillies
Place a pan on the stove and add tur dal and roast,in low flame.
After it is half roasted add dhania seeds,and red chillies and again roast for 2 to 3 minutes .Lastly add jeera and pepper seeds and roast them totally.Dry grind it into powder after it turns cool and store in a air tight container.
Tomato rasam /Tomato charu ..is a common dish in the Indian homes for lunch or dinner.I prepared this in microwave oven,and tested it,from that day onwards I started preparing all types of stews and rasams in a few minutes in microwave.
Materials..
Water -4 mugs
(corelle mugs)
Tamarind-1 small lime
Tomatoes -2 nos(chopped)
Rasam powder-2 tbsp
Cooked dal-2 tbsp(optional)
Curry leaves
Cilantro leaves
Salt
Jaggery/sugar-1/4 tsp or 2 pinches
Seasoning..
Oil -1 and 1/2 tbsp
Mustard seeds-1/2 tsp
Methi seeds-a pinch
Red chilli slits-2 to 3 tsp
Hing-a pinch
Micro-wave Method..
Place.. a dry microsafe bowl with oil init,and Micro High for 30 seconds.
Remove out,and add the mustards,methi,and red chilli slits ,hing and MicroHigh for 2 minutes.
Remove,and add chopped tomatoes,curry and corriander leaves and Micro High for 4 minutes.Mix once in between.
Now add water, tamarind,rasam powder,jaggery,cooked dal,salt and boil for 10 to 12 minutes.
Garnish with cilantro and serve.
RASAM POWDER..
1 cup Toor dal
1/2 cup Dhania seeds
(a bit less than 1/2 cup)
1/4 cup Jeera
1/4 cup Pepper seeds
4 to 5 red chillies
Place a pan on the stove and add tur dal and roast,in low flame.
After it is half roasted add dhania seeds,and red chillies and again roast for 2 to 3 minutes .Lastly add jeera and pepper seeds and roast them totally.Dry grind it into powder after it turns cool and store in a air tight container.
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