TUR DAL CHUTNEY / KANDHI PACHHADI

TUR DAL CHUTNEY / KANDHI PACHHADI
Kandhi pachhadi..is a popular chutney with hot steamed rice and a dallop of ghee .It is a complete and fulfilling variety among chutneys ,served as one of the side dish in a complete square meal .
MATERIALS:
Tur dal/kandhi pappu-1 small cup/ 100 gms
Tamarind-1 marble sized
Salt
Oil -1 tbsp
Red chillies-10 no.s
(According to your spicy levels)
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Garlic flakes-a few
METHOD:
Roast the tur dal in a shallow  pan in medium flame till light brown.
Wash them and keep aside.
In another pan,add 1 tsp oil and add red chilys first,after frying them ,take off in to the grinding jar.
Now add the mustard,jeera and garlic flakes in to the remaining oil and let them splutter.Keep aside.
Wet grind the red chillies,and roasted turdal ,along with tamarind and salt into semi coarse paste,by adding little amount of water.
Lastly add garlic and again grind for a few seconds.Now garnish with seasoning.Remove /transfer in to a serving dish.It tastes well with hot steamed rice and ghee.