MICROWAVE OVEN-COOKING
MICROWAVE..
MICROWAVE..
- Microwaves are short length high frequency,electro magnetic waves which are similar to TV waves.
- In a microwave oven,a vacuum tube called Magnetron generates are waves that penetrate the food and agitate the moisture molecules present in the food.
- The process of high speed agitation of water molecules releases heat which spreads to other parts of the food,which cook evenly.
- Hence we get a healthy and oil free food that too in 1/3 time of the normal cooking.
Uses of Microwave cooking.. - Fast cooking..cooks faster as it takes only 1/3 rd time of normal cooking which we cook on stoves.
- Healthy cooking..all the vitamins,minerals and nutritions are preserved without loosing them.
- Oil free cooking..Very less oil or sometimes no oil is required for cooking.
- Convenient to cook..its very easy and hassle free cooking without smoke.
- Hot food at all times..reheating can be done,piping hot food at any time within 2 minutes.
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