SENAGALU-GUGGILLU

SENAGALU-GUGGILLU

• Soaked channa/chole-2 cups
• Salt
• Oil- 3 tsp
• Jeera-1/2 tsp
• Urad daal-1tsp
• Redchillies slits-3 tsp                                                                   more for spicy levels
• Green chilli slits-1 tsp
• Hing-2 pinches
• Curry leaves

METHOD:

• Soak 1 cup of chole/channa in the water for over night/eight hours.
• Wash well and cook in a microwave , covered with a lid for 12 minutes.
• Let it stand for 5 minutes.Add salt and again Micro at 60% for 5 minutes more.
• Leave it aside to settle for 30 minutes.
• Place another microsafe bowl with oil in it and Micro high for 30 seconds.
• Meanwhile drain out the excess water from the boiled chole. 
• Take out and add urad dal,jeera,red chilli slits and again Micro high for 2 minutes.
• Now take off outside,and add green chilli slits,curry leaves and hing ,and stir well.
• Again Micro high for another 2  minutes.
• Take care  to use only dry curry leaves(washed well and wiped with a cloth and not wet leaves.
• Now add boiled microwaved chole ,stir well and Micro high for 3 minutes in 60%,and stir well once in between ,then remove out.
• Serve hot as a snack or with rice.

STOVE TOP METHOD:

• Place soaked channa/chole in a pressure pan and add water to it and cook till 3 whistles.
• Add salt stir well and set aside.
• Place a pan with oil on the stove and add the seasoning urad dal, jeera and red chili slits,and after they splutter add curry leaves ,green chilli slits and hing and stir well.
• Meanwhile drain off the water from the boiled chole, and add to the seasoning and stir well.
• Now place a lid on it and let it simmer for 5 minutes.
• Switch off the stove ,and transfer in to another serving bowl.
• Serve hot..