MICRO-WAVE COOKING

MICROWAVE COOKING

• People in India think that delicacies can be cooked only on stoves/gas stoves in the kitchens..but Thanks to the man who invented microwave ovens,for  ladies are able to spend their time in the kitchen very happily and conveniently without fumes and clutter in kitchens.

• Those days have gone where women used to spend their whole time from sunrise to sunset ,cooking for the household in kitchens.
• Microwave Cooking, is a very easy clean and efficient way of cooking.
• The number of utensils used for cooking would be very less, thus making life easy for the women.
• Microwave cooking is fast, and different from regular cooking.
• It takes only one-fourth of the regular cooking time in the microwave than it takes in the normal cooking.
• So for working women,spending a quality of time with the family by reducing their time in the kitchen /and spending the balance  precious  time with their family, is a boon.
• Generally we think that delicious dishes cannot be cooked in the microwave oven unlike the normal cooking.
• In microwave Cooking ,the heat is created within the food, so the kitchen does not get overheated.
• The prices of microwaves are going lower with increasing in technology, and now everyone can afford a microwave oven these days easily.
• The microwave Kitchens are easy to clean.The natural taste and the nutrients is retained in the food  and Cooking for less time means the vitamins and minerals are retained in the food itself.
• A healthy living  is promised by microwave cooking in this way.
• Overcooking in normal methods generally removes the nutrients present.
• It is very economical and convenient to use the microwave oven.

Microwave cooking helps to make ones life easier. Healthy way of cooking,tasty meals in minutes time gives you more time to relax.

• In microwave cooking, the radio waves penetrate the food and excite the  water and fat molecules much evenly throughout the food.
• There is over all heat at once because the molecules are all excited together. Microwaves are high-frequency electromagnetic waves which release energy to food to cook or reheat without changing either the form or the colour.
• Microwave ovens are used to defrosting,reheating and cooking.Time is a factor,for cooking.
• The people in this modern world are not interested in the slow way of cooking practiced in earlier days.
• Microwave cooking is faster, healthier and very convenient to use nowadays,and even traditional homes too have added it in their kitchen room, since it is an instrument of great creativity.
• There are many uses of microwave cooking-as the food cooks evenly,quickly and efficiently in the microwave.
• The nutrients are preserved and the actual taste of the food is retained to a higher degree.
• Less oil is required for cooking continental as well as traditional Indian dishes and so it  seems desirable from the health point of view,good for heart.
• Less span of cooking time see that the food is cooked evenly all over,and  does not get burnt or over-cooked.
• Food may be cooked and served too in the same dish,so no smoking and fuming,no grease and humidity where the  kitchens with microwave ovens remains neat and spotless  all the day .